Should you choose a gas or electric oven for your new kitchen?

When you’re planning a new kitchen, one of the decisions you’ll have to make is what type of oven to get. Should you choose gas or electric? Each option has its pros and cons, so it’s important to do your research so you can make an informed decision. Here’s a quick rundown of the key differences between gas and electric ovens to help you make the right choice for your new kitchen.

The benefits of a gas oven

A gas oven is a great tried-and-tested cooking appliance. Unlike electric ovens, you can experience the immediate benefits of adjusting the temperature levels for whatever recipe or dish you are cooking. By controlling the heat intensity and duration, you can better customise your cooking to get the food results that you desire. There is no need to preheat the oven or wait for it to come up to temperature.

The benefits of an electric oven

Electric ovens have been an immense help to the culinary world, offering several advantages that make a cook’s life much easier. Having precise temperature control leads to more consistent results across dishes and recipes. It also allows you to experiment with delicacies such as meringues or soufflés which require ultra-low temperatures to work properly. Lastly, electricity is more economical than gas in most cases. This means electricity runs cheaper on your bill yet offers all the benefits of modern technology in the kitchen.

Which is better for the environment – gas or electric ovens?

When it comes to the environment, electric ovens are clearly preferable. Unlike gas ovens, they are not directly powered by fossil fuels. This means that using an electric oven will produce fewer emissions and will have a less detrimental impact on the environment.

How to make the right oven choice for your kitchen

When it comes to your kitchen, choosing the right cooker can have a big impact on your cooking and daily routine. The first question you should ask yourself is how you like to cook? Gas cookers give you a feeling of direct control over your cooking. Adjusting the flame to control the temperature can feel more intuitive, giving you a visual indicator of how high the heat is. Electric cookers, on the other hand, are more predictable, offering consistent heat and precise temperature control. Think about the types of meals you like to prepare and decide which method appeals to you most. After all, your choice of oven is going to influence most of the meals you cook in your kitchen.

Do chefs prefer gas or electric ovens?

When it comes to choosing an oven for the kitchen, chefs face the same difficult decision between gas and electric models. Once again, the preferred approach to cooking will be a major factor. In a commercial kitchen, ovens are in near constant use, creating a lot of excess heat that will build up in the surroundings. For this reason, some chefs prefer electric ovens and hobs as the lack of open flames creates cooler, more comfortable working conditions. Ultimately, the choice between gas and electric is somewhat subjective. If a chef has more experience with one type over the other, or was trained on a certain type of equipment, it is likely that this will be their preference.

Choosing an oven – The key points

Electric ovens are becoming increasingly popular in today’s kitchens. While gas ovens have been the norm for many years, electric models offer several advantages that make them appealing to consumers. As a result, you’ll be faced with a difficult decision when deciding on a new oven, as both gas and electric have their own appeal. To discuss your requirements with an expert and receive professional advice and assistance, contact Jeff Allen Designer Kitchens. We’ll be more than happy to help.